![]() All the ingredients get frizzled in hot oil, which becomes infused with their rich flavors and gives the sauce its titular crunchy texture.Īdditionally, Park explains that the use of fresh ingredients can also dictate where a jar of chili crisp can live. ![]() They feature some kind of dried chile peppers as well as additions like garlic, ginger, shallots, scallions, sesame seeds, and sometimes nuts. Some of the most popular varieties that are available in the US come from the Sichuan and Guizhou provinces. ![]() What is chili crisp?Ĭhili crisp is a spicy oil-based condiment that originated in China with different regional and local variations. Here’s everything you need to know to keep this topping at its spicy best. If you’ve picked up a jar or made a customized batch recently, you might be wondering how long it will last and how to store it. At my local grocery store, I can now choose from a wide variety of brands, including S&B Crunchy Garlic with Chili Oil, Fly By Jing, and even one developed by Heinz. Google search interest for this tongue-tingling sauce hit a record high in the US a few weeks after the initial announcement of the COVID-19 lockdowns in March 2020. And who can resist the call of the spicy, crunchy sauce over a perfectly fried, lacy egg?Īlthough this condiment has been a staple of Chinese cuisines for centuries, its popularity Stateside has only begun to grow over the past few years. I swirl it into creamy labneh and make it a crowd-pleasing dip, or treat it like salsa macha and drizzle it over a luscious bowl of guacamole. Whenever I want a meal to have a bit of a kick and some added texture without any effort, I turn to chili crisp.
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